
Who says you have to wait until summer to enjoy grilled prawns? Even in the winter, this recipe is a great way to add some warmth to your meal. The smoky and spicy flavors of the prawns marinated in olive...
Posts tagged "extra virgin olive oil"
French Peas with Bacon, or "Grašak sa Slaninom" in Croatia, is a classic French side dish that has been adapted by Croatian chefs into a delicious and comforting meal. The dish features tender peas slowly cooked with bacon, onions, garlic, and white wine. Grašak sa Slaninom is the perfect side dish for grilled meats or fish, or can be enjoyed as a main course with potatoes or bread. Don't miss out on this beloved Croatian dish!
Discover the cherished Croatian dish, Čušpajz od Karfiola, a luxurious Cauliflower Casserole that marries the simplicity of cauliflower with the richness of Croatian extra virgin olive oil. A perfect blend of tradition and flavor, this casserole promises a comforting and gourmet experience, inviting you to explore the heart of Croatian cuisine.