Stuffed Peppers (Punjene Paprike)

Nov 08, 2023

Filed under: Croatian Olive Oil, Easy Oven-Baked Peppers, Family Meal Prep Recipes, Gluten-Free Stuffed Peppers, Gourmet Stuffed Peppers, Ground Beef Stuffed Peppers, Healthy Dinner Ideas, Mediterranean Stuffed Peppers, Rice Stuffed Bell Peppers, Stuffed Bell Peppers Recipe, Vegetarian Stuffed Peppers

Dive into the flavors of Croatia with our stuffed red bell peppers. This recipe brings you a taste of the Mediterranean with succulent fillings and the finest Croatian olive oil, turning a simple meal into a gourmet experience.

Baba's Apple and Cinnamon Pie

Nov 04, 2023

Filed under: Artisan Apple Cinnamon Pie, Cinnamon Apple Tart, Croatian Olive Oil, Dairy-Free Apple Pie, Easy Apple Pie, Healthy Apple Pie, Homemade Apple Pie Recipe, Olive Oil Apple Pie, Selo Croatian Olive Oil, Sweet Cinnamon Pie, Traditional Apple Pie, Vegan Apple Dessert

Indulge in a slice of nostalgia with our Olive Oil Apple & Cinnamon Pie. This recipe takes the timeless classic and introduces a healthier, olive oil-based crust, while the sweet and spicy filling warms your soul. Perfect for cozy nights in or festive gatherings alike!

Beans with Zucchini Soup

Oct 30, 2023

Filed under: Croatian Olive Oil, Gluten-Free Bean Soup, Grah s Tikvicama Recipe, Healthy Vegetable Soup, Hearty Winter Soup, Mediterranean Bean Dish, Olive Oil Flavored Soup, Organic Beans Soup, Vegan-Friendly Zucchini Soup, Vegetarian Zucchini Recipe, Wholesome Plant-Based Meal

Discover the culinary magic of the Mediterranean with 'Grah s Tikvicama', a delectable beans and zucchini soup. Immerse in its hearty embrace, as protein-rich beans and fresh zucchini unite with aromatic herbs and olive oil. Every spoonful promises a sensory journey through age-old traditions and sun-kissed flavors. Dive in!

Gnjecopašta (Soggy Sailor's Pasta)

Mar 24, 2023

Filed under: adaptable recipes, authentic Croatian cooking, Capers benefits, Chicken liver pate, cooking with olive oil, Croatian olive oil, Croatian pasta, culinary improvisation, Flavorful pasta, Fresh anchovies, Garnish ideas, gnjecopašta recipe, Leftovers, Mediterranean cuisine, Olive oil, Pasta types, savory pasta dishes, Soggy pasta, traditional Croatian dishes, Wine pairing

In the world of culinary marvels, Croatia's gnjecopašta stands out. Born on the high seas from spoiled pasta, this 'soggy pasta' dish showcases mariners' ingenuity. Transforming a mishap into a delicacy with anchovies, capers, and olive oil, it's a testament to Croatian resilience and a beloved culinary tradition.

Strawberry and Rhubarb Crisp

Mar 23, 2023

Filed under: baking, cooking tips, Croatian olive oil, desserts, fruit-based recipes, healthy eating, home cooking, locally sourced ingredients, rhubarb, strawberries

Strawberry Rhubarb Crisp: A Dish Bursting with History and Vibrant Flavors Like the quiche, with its beginnings in Germany and subsequent popularity in France, the crisp originated in the United Kingdom before finding favor across the globe. This treat, often...

Selo Olive Oil

Selo Olive Oil Recipes 

Stuffed Peppers (Punjene Paprike)

Baba's Apple and Cinnamon Pie

Beans with Zucchini Soup

Gnjecopašta (Soggy Sailor's Pasta)

Strawberry and Rhubarb Crisp