Olive Oil vs Beef Tallow: Which is the Superior Cooking Fat? Aug 20, 2023 Filed under: Antioxidants, Beef Tallow, Cooking Fats, Dietary Choices, Linoleic Acid, Monosaturated Fats, Nutrition, Olive Oil, ORAC Values, Saturated Fats Share Tweet Pin it Fancy Add Two significant players dominate the culinary world: olive oil and beef tallow. This article dives deep into their nutritional profiles, providing insights for wise dietary decisions. Read more...