Embrace the morning sunshine with a classic comfort dish that has a unique twist - Blueberry Pancakes with Fresh Whipped Cream. This breakfast delight is enhanced with Selo Croatian Extra Virgin Olive Oil to create an unforgettable start to your day.

Background

Blueberry pancakes are a cherished breakfast meal, filled with the sweet-tart flavor of blueberries and the warmth of fluffy pancakes. Our recipe incorporates Selo Croatian Extra Virgin Olive Oil, taking this breakfast favorite to another level. The subtle earthiness of the olive oil contrasts the sweetness of the blueberries, creating a balance of flavors that's hard to resist.

Enriching with Selo Croatian Extra Virgin Olive Oil

We're upgrading these pancakes with Selo Croatian Extra Virgin Olive Oil. Known for its robust flavor and superior quality, this olive oil adds a surprising element to the pancakes, complementing the sweet and tart flavors with its unique profile.

Recipe

Crafting these pancakes is simple and most of the time is spent on preparation. You'll need fresh blueberries, all-purpose flour, sugar, milk, eggs, and Selo Croatian Extra Virgin Olive Oil. For the whipped cream, gather heavy cream and sugar.

Mix the pancake ingredients to create a smooth batter, then fold in the blueberries. Cook the pancakes on a skillet lightly greased with Selo Croatian Extra Virgin Olive Oil. As for the whipped cream, whip the cream and sugar until you achieve a soft, creamy texture. The result? A breakfast dish that is as visually appealing as it is delicious.

Serving Suggestions

Serve your pancakes warm, piled high with a generous dollop of fresh whipped cream on top. A drizzle of Selo Croatian Extra Virgin Olive Oil over the stack adds a perfect finishing touch. Enjoy this with a cup of coffee or tea.

Experience the delightful morning with our Blueberry Pancakes with Fresh Whipped Cream, made even better with Selo Croatian Extra Virgin Olive Oil. Start your day with a sweet note and enjoy every bite!

Blueberry Pancakes with Fresh Whipped Cream and Olive Oil

Selo Olive Oil

Rated 5.0 stars by 1 users

Category

Breakfast

Cuisine

American

Servings

4

Prep Time

15 minutes

Cook Time

20 minutes

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Ingredients

• 2 cups of all-purpose flour
• 2 tablespoons of sugar
• 1 cup of fresh blueberries
• 1 1/2 cups of milk
• 2 large eggs
• 2 tablespoons of Selo Croatian Extra Virgin Olive Oil
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• 1 cup of heavy cream
• 2 tablespoons of sugar (for the whipped cream)

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Directions

1. In a large bowl, combine flour and sugar.

2. In another bowl, whisk together milk, eggs, and Selo Croatian Extra Virgin Olive Oil.

3. Gradually add the milk mixture to the dry ingredients, stirring until smooth.

4. Fold in the fresh blueberries.Heat a skillet over medium heat and lightly grease it with some Selo Croatian Extra Virgin Olive Oil.

5. Pour 1/4 cup of batter for each pancake onto the skillet.

6. Cook until bubbles form on top, then flip and cook until golden brown.For the whipped cream, whip the heavy cream and sugar until soft peaks form.

7. Serve the pancakes warm with a dollop of fresh whipped cream on top.

8. Drizzle a little Selo Croatian Extra Virgin Olive Oil over the stack before serving.

9. Enjoy your delicious breakfast!

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